European Commission, Agro Industrial Research Programme
Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees
Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees . - Nantes : Eurofins scientific, 1998 . - 309 p. : il., quadros 25 m
2-9512051-0-4 (brochado) : compra
Alimentos - Análise
Alimentos - Qualidade
Alimentos - Toxicologia
Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees . - Nantes : Eurofins scientific, 1998 . - 309 p. : il., quadros 25 m
2-9512051-0-4 (brochado) : compra
Alimentos - Análise
Alimentos - Qualidade
Alimentos - Toxicologia
