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1.
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Biotechnology / Patricia Curtis, Brooke Caudill
Analítico
Availability
No copies available
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2.
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[EU food law] : introduction / K. Goodburn
Analítico
Availability
No copies available
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3.
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Environmental regulations and the food industry / Theodore A. Feitshans
Analítico
Availability
No copies available
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4.
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Foods for particular nutritional uses (PARNUTS) / P. Berry Ottaway
Analítico
Availability
No copies available
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5.
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Nutrition and health claims / P. Berry Ottaway
Analítico
Availability
No copies available
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6.
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An introduction to Kosher and Halal food laws / Joe M. Regenstein... [et al.]
Analítico
Availability
No copies available
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7.
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How did we get where we are today? / Patricia Curtis, Wendy Dunlap
Analítico
Availability
No copies available
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8.
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Food regulation : law, science, policy and practice / Neal D. Fortin
Monografia
Publication
New Jersey : Wiley, 2009
Description
XXIX, 677 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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9.
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Food law / Barry Atwood, Katharine Thompson, Chris Willett
Monografia
Publication
West Sussex : Tottel, 2009
Description
LVIII, 448 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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10.
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Food and nutrition : policy and regulatory issues / Michael J. Gibney, Aideen McKevitt
Analítico
Availability
No copies available
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11.
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Guide to food laws and regulations / Patricia A. Curtis
Monografia
Publication
Iowa : Blackwell, 2005
Description
XI, 229 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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12.
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An introduction to laws and regulations / Patricia Curtis, Wendy Dunlap
Analítico
Availability
No copies available
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13.
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Federal, state, and local laws / Patricia Curtis, Wendy Dunlap
Analítico
Availability
No copies available
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14.
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Food contact materials / J. S. Baughan, J-P. Montfort
Analítico
Availability
No copies available
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15.
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EU institutions and the legislative process / K. Goodburn
Analítico
Availability
No copies available
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16.
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Federal trade commission regulations and the food industry / Patricia Curtis
Analítico
Availability
No copies available
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17.
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EU food law : a practical guide / ed. lit. Kaarin Goodburn
Monografia
Publication
Boca Raton : CRC PressCambridge : Woodhead Publishing, 2001
Description
XII, 244 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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18.
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Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / ed. lit. Bernd M. J. van der Meulen
Monografia
Publication
Wageningen : Wageningen Academic Publishers, 2011
Description
435 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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19.
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Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska
Monografia
Publication
Wageningen : Wageningen Academic Publishers, 2012
Description
155 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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20.
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Food labeling / Patricia Curtis, Wendy Dunlap
Analítico
Availability
No copies available
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