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1. Biotechnology / Patricia Curtis, Brooke Caudill Analítico Availability No copies available

2. [EU food law] : introduction / K. Goodburn Analítico Availability No copies available

3. Environmental regulations and the food industry / Theodore A. Feitshans Analítico Availability No copies available

4. Foods for particular nutritional uses (PARNUTS) / P. Berry Ottaway Analítico Availability No copies available

5. Nutrition and health claims / P. Berry Ottaway Analítico Availability No copies available

6. An introduction to Kosher and Halal food laws / Joe M. Regenstein... [et al.] Analítico Availability No copies available

7. How did we get where we are today? / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available

8. Food regulation : law, science, policy and practice / Neal D. Fortin Monografia Publication New Jersey : Wiley, 2009 Description XXIX, 677 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

9. Food law / Barry Atwood, Katharine Thompson, Chris Willett Monografia Publication West Sussex : Tottel, 2009 Description LVIII, 448 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

10. Food and nutrition : policy and regulatory issues / Michael J. Gibney, Aideen McKevitt Analítico Availability No copies available

11. Guide to food laws and regulations / Patricia A. Curtis Monografia Publication Iowa : Blackwell, 2005 Description XI, 229 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

12. An introduction to laws and regulations / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available

13. Federal, state, and local laws / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available

14. Food contact materials / J. S. Baughan, J-P. Montfort Analítico Availability No copies available

15. EU institutions and the legislative process / K. Goodburn Analítico Availability No copies available

16. Federal trade commission regulations and the food industry / Patricia Curtis Analítico Availability No copies available

17. EU food law : a practical guide / ed. lit. Kaarin Goodburn Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2001 Description XII, 244 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

18. Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / ed. lit. Bernd M. J. van der Meulen Monografia Publication Wageningen : Wageningen Academic Publishers, 2011 Description 435 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

19. Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska Monografia Publication Wageningen : Wageningen Academic Publishers, 2012 Description 155 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

20. Food labeling / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available