|
|
1.
|
Berry crops : worldwide area and production systems / Bernadine C. Strik
Analítico
Availability
No copies available
|
|
|
2.
|
Utilization of berry processing by-products / Yanyun Zhao
Analítico
Availability
No copies available
|
|
|
3.
|
Commercial canning of berries / Hosahalli S. Ramaswamy, Yang Meng
Analítico
Availability
No copies available
|
|
|
4.
|
Microbial enzymes associated with fresh-cut produce / Jianchi Chen
Analítico
Availability
No copies available
|
|
|
5.
|
Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables / Olusola Lamikanra
Analítico
Availability
No copies available
|
|
|
6.
|
Preservative treatments for fresh-cut fruits and vegetables / Elisabeth Garcia, Diane M. Barrett
Analítico
Availability
No copies available
|
|
|
7.
|
Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang
Analítico
Availability
No copies available
|
|
|
8.
|
Fruit juices : extraction, composition, quality, and analysis / ed. lit. Gaurav Rajauria, Brijesh K. Tiwari
Monografia
Publication
London : Academic Press. Elsevier, 2018
Description
XXX, 878 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
|
9.
|
Freezing process of berries / Yanyun Zhao
Analítico
Availability
No copies available
|
|
|
10.
|
Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham
Analítico
Availability
No copies available
|
|
|
11.
|
Dehydration of berries / Fernando E. Figuerola
Analítico
Availability
No copies available
|
|
|
12.
|
Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower
Analítico
Availability
No copies available
|
|
|
13.
|
Application of packaging and modified atmosphere to fresh-cut fruits and vegetables / Tareq Al-Ati, Joseph H. Hotchkiss
Analítico
Availability
No copies available
|
|
|
14.
|
Nuevas tecnologías de conservación de frutas y hortalizas : atmósferas modificadas / Félix Romojaro... [et al.]
Monografia
Publication
Madrid : Mundi-Prensa, 1996
Description
221 p. : il., tabelas ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
|
15.
|
Flavor and aroma of fresh-cut fruits and vegetables / John C. Beaulieu, Elizabeth A. Baldwin
Analítico
Availability
No copies available
|
|
|
16.
|
Qualidade pós-colheita de frutas e hortaliças / Marta H. Fillet Spoto, Anita S. D. Gutierrez
Analítico
Availability
No copies available
|
|
|
17.
|
Biotechnology and the fresh-cut produce industry / Jennylynd A. James
Analítico
Availability
No copies available
|
|
|
18.
|
Microbiology of fresh-cut produce / Gillian M. Heard
Analítico
Availability
No copies available
|
|
|
19.
|
Quality parameters of fresh-cut fruit and vegetable products / Adel A. Kader
Analítico
Availability
No copies available
|
|
|
20.
|
Fresh-cut produce : tracks and trends / Edith H. Garrett
Analítico
Availability
No copies available
|
