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1.
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Tecnologia de alimentos / José Evangelista
Analítico
Availability
No copies available
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2.
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Alterações de alimentos / José Evangelista
Analítico
Availability
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3.
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Fraudes em alimentos / José Evangelista
Analítico
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4.
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Introduction / Jacqueline H. Beckley... [et al.]
Analítico
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5.
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Flavor encapsulation / Gary A. Reineccius
Analítico
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6.
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Resíduos e subprodutos de alimentos / José Evangelista
Analítico
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7.
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Alimentação e nutrição / José Evangelista
Analítico
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8.
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Higiene, limpeza e sanitização na indústria de alimentos / José Evangelista
Analítico
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9.
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Identifying critical steps in the new product development process / Yao-Wen Huang
Analítico
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10.
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Market forces : the push-pull of marketing and advertising in the product business / Jeffrey Ewald, Howard R. Moskowitz
Analítico
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11.
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Edible coatings for fresh fruits and vegetables : past, present, and future / Elizabeth A. Baldwin
Analítico
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12.
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Phenolic acids in fruits and vegetables / Annie Fleuriet, Jean-Jacques Macheix
Analítico
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13.
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Gene modulation of HaCaT cells induced by pine bark extract / Bertrand Henri Rihn, Claude Saliou
Analítico
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No copies available
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14.
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Category appraisal and ingredient search : identifying key sensory factors and product features at the early development stage / Howard R. Moskowitz, Andrea Maier
Analítico
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15.
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Edible coatings and films based on proteins / Aristippos Gennadios... [et al.]
Analítico
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No copies available
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16.
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Edible coatings and films for processed foods / Robert A. Baker, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo
Analítico
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17.
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Phytochemicals and brain aging : a multiplicity of effects / Kuresh A. Youdim, James A. Joseph
Analítico
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No copies available
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18.
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Bioavailability of flavanol monomers / Jennifer L. Donovan, Andrew L. Waterhouse
Analítico
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19.
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Applying processes that accelerate new product development / Hollis Ashman
Analítico
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No copies available
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20.
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How did the food industry get (from there) to here? / Diane Toops
Analítico
Availability
No copies available
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