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41.
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Absorption of quercetin glycosides / Andrea J. Day, Gary Williamson
Analítico
Availability
No copies available
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42.
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Permeability properties of edible films / Tara Habig McHugh, John M. Krochta
Analítico
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43.
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One company's perspective on innovation : Starbucks coffee / Lawrence Wu Jr
Analítico
Availability
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44.
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Accelerating and optimizing new food product design and development : status and state of the industry : do you rent or buy? / Jacqueline H. Beckley... [et al.]
Analítico
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45.
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Speed bump or opportunity : innovative packaging and its impact on accelerated product development time / Pamela Eitmant, Clint Haynes, Steve DeHoff
Analítico
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46.
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Applications of flavonoid analysis and identification techniques : isoflavones (phytoestrogens) and 3-deoxyanthocyanins / Ewald E. Swinny, Kenneth R. Markham
Analítico
Availability
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47.
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Mathematical modeling of moisture transfer in food systems with edible coatings / Tom R. Rumsey, John M. Krochta
Analítico
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48.
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Building superior R&D organizations / Elizabeth Topp
Analítico
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No copies available
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49.
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Investigation of flavonoids and their in vivo metabolite forms using tandem mass spectrometry / Gunter G. C. Kuhnle
Analítico
Availability
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50.
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Mitochondrial actions of flavonoids and isoflavonoids / Clinton S. Boyd, Enrique Cadenas
Analítico
Availability
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51.
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Las operaciones de la ingeniería de los alimentos / J. G. Brennan... [et al.] ; trad. José Alemán Vega
Monografia
Publication
Zaragoza : Acribia, 1980
Description
XV, 540 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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52.
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Applications of discriminant and logistic regression analysis for consumer acceptance and consumer-oriented product optimization study / Witoon Prinyawiwatkul, Penkwan Chompreeda
Analítico
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53.
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Five years later : looking at how the university prepares someone for a career in food science / Carol McCall, Chow Ming Lee, Soo-Yeun Lee
Analítico
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54.
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Metabolism in the small intestine and gastrointestinal tract / Jeremy P. E. Spencer, Catherine A. Rice-Evans, Surjit Kaila Singh Srai
Analítico
Availability
No copies available
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55.
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Development of edible coatings for minimally processed fruits and vegetables / Dominic W. S. Wong, Wayne M. Camirand, Attila E. Pavlath
Analítico
Availability
No copies available
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56.
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Fundamentos de ciência e tecnologia de alimentos / Marília Oetterer, Marisa Aparecida Bismara Regitano-d'Arce, Marta Helena Fillett Spoto
Monografia
Publication
São Paulo : Manole, 2006
Description
XX, 612 p. : il., quadros ;
22 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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57.
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Sous vide and cook-chill processing for the food industry / ed. lit. Sue Ghazala
Monografia
Publication
Gaithersburg : Aspen, 1998
Description
XVI, 341 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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58.
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Handbook of fruits and fruit processing / ed. lit. Y. H. Hui... [et al.]
Monografia
Publication
Iowa : Blackwell, 2006
Description
XII, 697 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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59.
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Food processing technology : principles and practice / P. J. Fellows
Monografia
Publication
Kidlington : Woodhead Publishing, 2022
Description
XXIII, 780 p. : il., tabelas ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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60.
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Noções de microbiologia de alimentos / José Evangelista
Analítico
Availability
No copies available
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