Handbook of vegetable science and technology : production, composition, storage and processing / ed. lit. D. K. Salunkhe, S. S. Kadam
Secondary Author Salunkhe, D. K., coordenador/editorKadam, S. S., coordenador/editor Language Inglês. Country Estados Unidos. Publication New York : Marcel Dekker, 1998 Description X, 721 p. : il., tabelas ; 26 cm Series Food science and technology / ed. Owen R. Fennema ; 86 ISBN 0-8247-0105-4 Qualification (encadernado) CDD 635
H21 Subjects Vegetais
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 2124 |
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