Agri-food quality : an interdisciplinary approach / ed. lit. G. R. Fenwick... [et al.]
Secondary Author Fenwick, G. R., coordenador/editor Language Inglês. Country Reino Unido. Publication Cambridge : The Royal Society of Chemistry, 1996 Description XIV, 479 p. : il., quadros, gráficos ; 24 cm Series Special publication ; 179 ISBN 0-85404-711-5 Qualification (encadernado) CDD 631.3A224 Subjects Indústria agro-alimentar Nutrição
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 1051 |
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