Fruit juices : extraction, composition, quality, and analysis / ed. lit. Gaurav Rajauria, Brijesh K. Tiwari
Secondary Author
Rajauria, Gaurav, coordenador/editor
Tiwari, Brijesh k., coordenador/editor
Language
Inglês.
Country
Grécia.
Publication
London : Academic Press. Elsevier, 2018
Description
XXX, 878 p. : il. ;
24 cm
ISBN
978-0-12-802230-6
Qualification
(brochado)
CDD
663
F962
Subjects
Sumos
Bebidas
Fruta
Alimentos - Tecnologia
Tecnologia alimentar
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