Biblioteca - Egas Moniz - catalog › Results of search for 'an:129'

Your search returned 80 results.

	1.	No cover image available Food preservation : overview / Mohammad Shafiur Rahman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	2.	No cover image available Light energy in food preservation / Mohammad Shafiur Rahman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	3.	No cover image available Pulsed electric fields in food preservation / Humberto Vega-Mercado... [et al.] Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	4.	No cover image available Ph in food preservation / Mohammad Shafiur Rahman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	5.	No cover image available Canning and sterilization of foods / M. N. Ramesh Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	6.	No cover image available Combined methods for food preservation / Lothar Leistner Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	7.	No cover image available Good manufacturing practice (GMP) / Titus de Silva Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	8.	No cover image available Stickiness and caking in food preservation / Bhesh R. Bhandari Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	9.	No cover image available Hygienic design and sanitation / Mohammad Shafiur Rahman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	10.	No cover image available Food preservation aspects of ohmic heating / Marybeth Lima Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	11.	New methods of food preservation / ed. lit. G. W. Gould Monografia Publication London : Blackie Academic & Professional, 1995 Description XIX, 324 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	12.	No cover image available Irradiation preservation of foods / Mohammad Shafiur Rahman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	13.	No cover image available Nitrites in food preservation / Mohammad Shafiur Rahman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	14.	No cover image available Cooking and frying of foods / M. N. Ramesh Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	15.	No cover image available Update on hurdle technology for mild and effective preservation of foods / Lothar Leistner Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	16.	No cover image available Glass transition and state diagram of foods / Mohammad Shafiur Rahman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	17.	No cover image available High-pressure treatment in food preservation / Enrique Palou... [et al.] Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	18.	No cover image available Food preservation and processing using membranes / Shyam S. Sablani Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	19.	No cover image available Surface treatments and edible coatings in food preservation / Elizabeth A. Baldwin Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	20.	No cover image available Conservação de alimentos sob baixas temperaturas e características dos microrganismos psicotróficos / James M. Jay Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

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Email: biblioteca@egasmoniz.edu.pt
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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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