Biblioteca - Egas Moniz -

Your cart is empty.
Normal view MARC view ISBD view

New methods of food preservation / ed. lit. G. W. Gould

Secondary Author Gould, G. W., coordenador/editor Language Inglês. Country Reino Unido. Publication London : Blackie Academic & Professional, 1995 Description XIX, 324 p. : il. ; 24 cm ISBN 0-7514-0048-3 Qualification (encadernado) CDD 664.028
N434 Subjects Alimentos - Conservação Conservação - Alimentos
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Holdings
Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 1759

There are no comments for this item.

Log in to your account to post a comment.