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21.
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Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska
Analítico
Availability
No copies available
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22.
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Os perigos para a saúde através dos alimentos / Manuel Araújo
Analítico
Availability
No copies available
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23.
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Mushroom toxins / Jana Hajslová, Vera Schulzova
Analítico
Availability
No copies available
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24.
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Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva
Analítico
Availability
No copies available
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25.
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Glucosinolates / Ruud Verkerk, Matthijs Dekker
Analítico
Availability
No copies available
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26.
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B-carboline alkaloids / Tomás Herraiz
Analítico
Availability
No copies available
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27.
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[Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva
Analítico
Availability
No copies available
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28.
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Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva
Monografia
Publication
Chichester : Blackwell, 2008
Description
XVI, 409 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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29.
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Children exposure to multiple mycotoxins through food consumption [Tese] : a holistic approach for risk assessment / Ricardo Manuel Abreu de Assunção
Monografia
Publication
Évora : Instituto de Investigação e Formação Avançada. Universidade de Évora, 2017
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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30.
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Phytoestrogens / Don Clarke, Helen Wiseman
Analítico
Availability
No copies available
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31.
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Polycyclic aromatic hydrocarbons / Laura Cano-Lerida, Martin Rose, Paul Walton
Analítico
Availability
No copies available
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32.
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Chemical migration and food contact materials / ed. lit. Karen A. Barnes, C. Richard Sinclair, D. H. Watson
Monografia
Publication
Boca Raton : CRC PressCambridge : Woodhead Publishing, 2007
Description
XVI, 464 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
Reference (1).
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33.
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Human exposure to food contaminants throughout diet [Tese] : assessment through TDS, bioaccessibility and cytotoxicity assays in vitro / Marta do Rosário Cristino Silva Ventura
Monografia
Publication
Caparica : Faculdade de Ciências e Tecnologia. Universidade Nova de Lisboa, 2021
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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34.
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Analysis of foods and biological samples for dioxins and PCBs by high resolution gas chromatography-mass spectrometry / Donald J. Hannah, Lawrence J. Porter, Simon J. Buckland
Analítico
Availability
No copies available
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35.
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Heterocyclic amines / Mark G. Knize, James S. Felton
Analítico
Availability
No copies available
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36.
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Mycotoxins / Keith A. Scudamore
Analítico
Availability
No copies available
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37.
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Process-induced food toxicants : occurrence, formation, mitigation, and health risks / ed. lit. Richard H. Stadler, David R. Lineback
Monografia
Publication
New Jersey ; Canada : John Wiley and Sons, 2009
Description
XV, 723 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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38.
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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes
Monografia
Publication
Amsterdam : Elsevier, 2009
Description
X, 309 p. : il., figuras, tabelas ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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39.
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Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson
Monografia
Publication
New Jersey : Pinceton University Press, 2008
Description
XIV, 384 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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40.
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Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric
Monografia
Publication
Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016
Description
XIX, 735 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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