Your search returned 49 results. Subscribe to this search

|
21. Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska Analítico Availability No copies available

22. Os perigos para a saúde através dos alimentos / Manuel Araújo Analítico Availability No copies available

23. Mushroom toxins / Jana Hajslová, Vera Schulzova Analítico Availability No copies available

24. Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva Analítico Availability No copies available

25. Glucosinolates / Ruud Verkerk, Matthijs Dekker Analítico Availability No copies available

26. B-carboline alkaloids / Tomás Herraiz Analítico Availability No copies available

27. [Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva Analítico Availability No copies available

28. Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva Monografia Publication Chichester : Blackwell, 2008 Description XVI, 409 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

29. Children exposure to multiple mycotoxins through food consumption [Tese] : a holistic approach for risk assessment / Ricardo Manuel Abreu de Assunção Monografia Publication Évora : Instituto de Investigação e Formação Avançada. Universidade de Évora, 2017 LocationBiblioteca Egas Moniz Availability Reference (1).

30. Phytoestrogens / Don Clarke, Helen Wiseman Analítico Availability No copies available

31. Polycyclic aromatic hydrocarbons / Laura Cano-Lerida, Martin Rose, Paul Walton Analítico Availability No copies available

32. Chemical migration and food contact materials / ed. lit. Karen A. Barnes, C. Richard Sinclair, D. H. Watson Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2007 Description XVI, 464 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

33. Human exposure to food contaminants throughout diet [Tese] : assessment through TDS, bioaccessibility and cytotoxicity assays in vitro / Marta do Rosário Cristino Silva Ventura Monografia Publication Caparica : Faculdade de Ciências e Tecnologia. Universidade Nova de Lisboa, 2021 LocationBiblioteca Egas Moniz Availability Reference (1).

34. Analysis of foods and biological samples for dioxins and PCBs by high resolution gas chromatography-mass spectrometry / Donald J. Hannah, Lawrence J. Porter, Simon J. Buckland Analítico Availability No copies available

35. Heterocyclic amines / Mark G. Knize, James S. Felton Analítico Availability No copies available

36. Mycotoxins / Keith A. Scudamore Analítico Availability No copies available

37. Process-induced food toxicants : occurrence, formation, mitigation, and health risks / ed. lit. Richard H. Stadler, David R. Lineback Monografia Publication New Jersey ; Canada : John Wiley and Sons, 2009 Description XV, 723 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

38. Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes Monografia Publication Amsterdam : Elsevier, 2009 Description X, 309 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

39. Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson Monografia Publication New Jersey : Pinceton University Press, 2008 Description XIV, 384 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

40. Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).