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Results of search for 'an:1638' with limit(s): 'itype:ANA'
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Authors
Araújo
Silva
Jay
Reilly
Pettman
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Item types
Analítico
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Topics
Higiene e segurança alimentar
Alimentos - Microbiologia
Restaurantes
Hotelaria
HACCP
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Your search returned 11 results.
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1.
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Food safety : a public health issue of growing importance
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A. Reilly... [et al.]
Analítico
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Hazard analysis and critical control point (HACCP)
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Titus de Silva
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Indicadores microbiológicos de qualidade e segurança dos alimentos
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James M. Jay
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Hygiene
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M. Fogden
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O sistema APPCC e a segurança dos alimentos
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James M. Jay
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Requisitos prévios para a aplicação dum sistema de segurança alimentar na restauração : boas-práticas de higiene : especificações de segurança alimentar das matérias-primas
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Manuel Araújo
Analítico
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Os problemas que afectam a segurança alimentar na restauração
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Manuel Araújo
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Major laws and regulations related to food safety and quality
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Patricia Curtis, Wendy Dunlap
Analítico
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HACCP e restauração
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Manuel Araújo
Analítico
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Safety aspects of fresh-cut fruits and vegetables
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William C. Hurst
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European legislation on dietary supplements and functional foods : safety is key
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Patrick Coppens, Miguel Fernandes da Silva, Simon Pettman
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