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Results of search for 'an:124' with limit(s): 'itype:MON'
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Nollet
Nielsen
Thomas
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Monografia
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Biblioteca Egas Moniz
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Food science text series
Food analysis & properties
Woodhead Publishing series in food science, technology and nutrition
Springer briefs in molecular science. Chemistry of foods
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Alimentos - Análise
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41.
Sensory profiling of dairy products
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ed. lit. John J. Tuohy
Monografia
Publication
Hoboken : Wiley Blackwell, 2023
Description
XVIII, 375 p. : il., fig., tab. ; 25 cm
Location
Biblioteca Egas Moniz
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42.
No cover image available
Caracterização química e avaliação da atividade biológica da framboesa (Rubus idaeus L.) [Tese] : contribuição para o desenvolvimento de uma alegação de saúde
/
Maria Madalena Morais Bettencourt da Câmara Correia
Monografia
Publication
[Lisboa] : Faculdade de Farmácia. Universidade de Lisboa, 2016
Description
276 p. : il. ; 30 cm + 1 CD-ROM
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Biblioteca Egas Moniz
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43.
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Listeria monocytogenes in the ready-to-eat meat-based food chain [Tese] : characterization and preventive control measures assessment
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Ana Rita Barroso Cunha de Sá Henriques
Monografia
Publication
Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2016
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44.
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Fortified foods with vitamins : analytical concepts to assure better and safer products
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ed. lit. Michael Rychlik
Monografia
Publication
Weinheim : Wiley-VCH, 2011
Description
XXII, 292 p. : il. ; 25 cm
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45.
Statistics for sensory and consumer science
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Tormod Naes, Per B. Brockhoff, Oliver Tomic
Monografia
Publication
West Sussex : Wiley, 2010
Description
XII, 287 p. : il. ; 25 cm
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46.
The science of cooking : understanding the biology and chemistry behind food and cooking
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Joseph J. Provost... [et al.]
Monografia
Publication
New Jersey[Canada] : Wiley, 2016
Description
XV, 522 p. : il. ; 24 cm
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47.
Safety analysis of foods of animal origin
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ed. lit. Leo M. L. Nollet, Fidel Toldrá
Monografia
Publication
Boca Raton : CRC Press, 2011
Description
XVII, 984 p. : il., figuras, tabelas ; 26 cm
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