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21. Food toxicology / Jose M. Concon Monografia Publication New York : Marcel Dekker, 1988 Description 2 tomos : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (2).

22. Glucosinolates / Ruud Verkerk, Matthijs Dekker Analítico Availability No copies available

23. B-carboline alkaloids / Tomás Herraiz Analítico Availability No copies available

24. [Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva Analítico Availability No copies available

25. Phytoestrogens / Don Clarke, Helen Wiseman Analítico Availability No copies available

26. Chloropropanols and their fatty acid esters / Colin G. Hamlet Analítico Availability No copies available

27. Polycyclic aromatic hydrocarbons / Laura Cano-Lerida, Martin Rose, Paul Walton Analítico Availability No copies available

28. Furan in processed foods / Imre Blank Analítico Availability No copies available

29. Heterocyclic amines / Mark G. Knize, James S. Felton Analítico Availability No copies available

30. Mycotoxins / Keith A. Scudamore Analítico Availability No copies available

31. Progress in food contaminant analysis / ed. lit. J. Gilbert Monografia Publication London : Blackie Academic & Professional, 1996 Description XIV, 426 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

32. Food safety : the science of keeping food safe / Ian C. Shaw Monografia Publication Chichester : Wiley-Blackwell, 2013 Description XII, 428 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

33. Human exposure to food contaminants throughout diet [Tese] : assessment through TDS, bioaccessibility and cytotoxicity assays in vitro / Marta do Rosário Cristino Silva Ventura Monografia Publication Caparica : Faculdade de Ciências e Tecnologia. Universidade Nova de Lisboa, 2021 LocationBiblioteca Egas Moniz Availability Reference (1).

34. Children exposure to multiple mycotoxins through food consumption [Tese] : a holistic approach for risk assessment / Ricardo Manuel Abreu de Assunção Monografia Publication Évora : Instituto de Investigação e Formação Avançada. Universidade de Évora, 2017 LocationBiblioteca Egas Moniz Availability Reference (1).

35. Chemical migration and food contact materials / ed. lit. Karen A. Barnes, C. Richard Sinclair, D. H. Watson Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2007 Description XVI, 464 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

36. Os perigos para a saúde através dos alimentos / Manuel Araújo Analítico Availability No copies available

37. Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva Monografia Publication Chichester : Blackwell, 2008 Description XVI, 409 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

38. Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes Monografia Publication Amsterdam : Elsevier, 2009 Description X, 309 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

39. Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson Monografia Publication New Jersey : Pinceton University Press, 2008 Description XIV, 384 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

40. Mycotoxins in fruits and vegetables / ed. lit. Rivka Barkai-Golan, Bachman Paster Monografia Publication Amsterdam : Elsevier, 2008 Description IX, 395 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).