Biblioteca - Egas Moniz -

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41.
Handbook of water analysis / ed. lit. Leo M. L. Nollet Monografia Publication New York : Marcel Dekker, 2000 Description XI, 921 p. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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42.
Emotions in psychopathology : theory and research / ed. lit. William F. Flack Jr, James D. Laird Monografia Publication New York : Oxford University Press, 1998 Description XVI, 432 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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43.
Handbook of food preservation / ed. lit. M. Shafiur Rahman Monografia Publication Boca raton : CRC Press, 2007 Description XVII, 1068 p. : il., tabelas, gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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44.
Technologie des légumes / coord. Yves Tirilly, Claude Marcel Bourgeois Monografia Publication Paris : Technique & Documentation, 1999 Description XXX, 558 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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45.
Atlas de poche des méthodes d'analyse / Georg Schwedt ; trad. Dominique Duval Monografia Publication Paris : Flammarion Médecine-Sciences, 1993 Description IX, 234 p. : il. color ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1).

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46.
Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min Monografia Publication New York : Marcel Dekker, 1998 Description XI, 816 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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47.
Science et technologie de l'oeuf / coord. Françoise Nau... [et al.] Monografia Publication Paris : Lavoisier, 2010 Description 2 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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48.
Toxicology and clinical pharmacology of herbal products / ed. lit. Melanie Johns Cupp Monografia Publication New Jersey : Humana Press, 2000 Description XXVI, 325 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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49.
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Root caries : from prevalence to therapy / ed. lit. Marcela Rocha de Olivera Carrilho Monografia Publication Basel : Karger, 2017 Description XII, 136 p. : il. color ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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50.
Dental erosion : from diagnosis to therapy / ed. lit. Adrian Lussi Monografia Publication Basel : Karger, 2006 Description XII, 219 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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51.
Brewing : science and practice / Dennis E. Briggs... [et al.] Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2011 Description XVIII, 881 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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52.
L'emballage des denrées alimentaires de grande consommation / coord. J. L. Multon, G. Bureau Monografia Publication Paris : Technique et Documentation, 1998 Description XXXVIII, 1082 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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53.
Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.] Monografia Publication New York : Basel : Marcel Dekker, 1998 Description XIII, 276 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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54.
Passions du risque / David le Breton Monografia Publication Paris : Métailié, 2000 Description 189 p. ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1).

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55.
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Antimicrobials in foods / ed. lit. P. Michael Davidson, Alfred Larry Branen Monografia Publication New York : Marcel Dekker, 1993 Description VIII, 647 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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56.
Food additives / ed. lit. A. Larry Branen, P. Michael Davidson, Seppo Salminen Monografia Publication New York : Marcel Dekker, 1990 Description X, 736 p. : il., gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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57.
Thermal technologies in food processing / ed. lit. Philip Richardson Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2001, reimp. 2007 Description XVI, 294 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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58.
La couleur des aliments : de la théorie à la pratique / dir. Muriel Jacquot, Philippe Fagot, Andrée Voilley Monografia Publication Paris : Lavoisier, 2012 Description XXXV, 472 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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59.
Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XI, 249, [1] p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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60.
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Éléments d'hygiène et de santé publique sous les tropiques / L. Lapeyssonnie ; pref. H. Harant Monografia Publication Paris : Gauthier-Villars, 1970 Description 366 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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