Biblioteca - Egas Moniz -

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1.
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Microbial enzymes associated with fresh-cut produce / Jianchi Chen Analítico Availability No copies available

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2.
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Overview of the european fresh-cut produce industry / Patrick Varoquaux, Jérôme Mazollier Analítico Availability No copies available

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Microbiology of fresh-cut produce / Gillian M. Heard Analítico Availability No copies available

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Future economic and marketing considerations / Greg Pompelli Analítico Availability No copies available

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Biotechnology and the fresh-cut produce industry / Jennylynd A. James Analítico Availability No copies available

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Preservative treatments for fresh-cut fruits and vegetables / Elisabeth Garcia, Diane M. Barrett Analítico Availability No copies available

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Flavor and aroma of fresh-cut fruits and vegetables / John C. Beaulieu, Elizabeth A. Baldwin Analítico Availability No copies available

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8.
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Physiology of fresh-cut fruits and vegetables / Peter M. A. Toivonen, Jennifer R. DeEll Analítico Availability No copies available

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Fresh-cut produce : tracks and trends / Edith H. Garrett Analítico Availability No copies available

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10.
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Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables / Olusola Lamikanra Analítico Availability No copies available

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11.
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Quality parameters of fresh-cut fruit and vegetable products / Adel A. Kader Analítico Availability No copies available

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12.
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Safety aspects of fresh-cut fruits and vegetables / William C. Hurst Analítico Availability No copies available

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Application of packaging and modified atmosphere to fresh-cut fruits and vegetables / Tareq Al-Ati, Joseph H. Hotchkiss Analítico Availability No copies available

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Evaluating sensory quality of fresh-cut fruits and vegetables / Karen L. Bett Analítico Availability No copies available

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15.
Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra Monografia Publication Boca Raton : CRC Press, 2002 Description [8], 467 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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