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1.
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Food technology disruptions / ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2021
Description
XVII, 369 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
No copies available
Checked out (1).
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2.
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Food and cancer prevention : chemical and biological aspects / ed. lit. K. W. Waldron, I. T. Johnson, G. R. Fenwick
Monografia
Publication
Cambridge : The Royal Society of Chemistry, 1995
Description
XIII, 461 p. : il., quadros, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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3.
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Food allergies / The American Dietetic Association
Monografia
Publication
Minneapolis : Chronimed, 1998
Description
XI, 93 p. ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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4.
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Food engineering innovations across the food supply chain / ed. lit. Pablo Juliano... [et al.]
Monografia
Publication
London : Academic Press, 2022
Description
XXXII, 483 p. : il. color., tab., fig. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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5.
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Food quality analysis : applications of analytical methods coupled with artificial intelligence / Ashutosh Kumar Shukla
Monografia
Publication
London : Academic Press, 2023
Description
XI, 209 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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6.
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Food structures, digestion and health / ed. lit. Mike Boland, Matt Golding, Harjinder Singh
Monografia
Publication
London : Academic Press. Elsevier, 2014
Description
XVII, 520 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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7.
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Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.]
Monografia
Publication
Copenhagen : World Health Organization, 2004
Description
XVI, 385 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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8.
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Food and nutrition policy in Mediterranean Europe : proceedings of a WHO symposium / ed. lit. A Ferro-Luzzi, E. Cialfa, C. Leclercq
Monografia
Publication
RomeCopenhagen : National Institute of Nutrition : WHO Collaborating Centre for Nutrition : Nutrition Unit WHO Regional Office for Europe, [1991?]
Description
223 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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9.
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Food production and nature conservation : conflicts and solutions / ed. lit. Iain J. Gordon, Herbert H. T. Prins, Geoff R. Squire
Monografia
Publication
London ; New York : Routlegde, 2017
Description
XX, 348 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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10.
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Food, people and society : a european perspective of consumers' food choices / ed. lit. L. J. Frewer, E. Risvik, H. Schifferstein
Monografia
Publication
Berlin ; Heidelberg ; New York : Springer, 2001
Description
XXI, 462 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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11.
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Food systems failure : the global food crisis and the future of agriculture / ed. lit. Christopher Rosin, Paul Stock, Hugh Campbell
Monografia
Publication
London ; New York : Earthscan, 2012
Description
XIV, 236 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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