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1. Freezing process of berries / Yanyun Zhao Analítico Availability No copies available

2. Berry fruit phytochemicals / Luke R. Howard, Tiffany J. Hager Analítico Availability No copies available

3. Microbial safety concerns of berry fruit / Mark A. Daeschel, Pathima Udompijitkul Analítico Availability No copies available

4. Berry crops : worldwide area and production systems / Bernadine C. Strik Analítico Availability No copies available

5. Berry jams and jellies / Fernando E. Figuerola Analítico Availability No copies available

6. Dehydration of berries / Fernando E. Figuerola Analítico Availability No copies available

7. Natural pigments of berries : functionality and application / M. Monica Giusti, Pu Jing Analítico Availability No copies available

8. Commercial canning of berries / Hosahalli S. Ramaswamy, Yang Meng Analítico Availability No copies available

9. Chemical components of berry fruits / Stephen T. Talcott Analítico Availability No copies available

10. Utilization of berry processing by-products / Yanyun Zhao Analítico Availability No copies available

11. Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham Analítico Availability No copies available

12. Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower Analítico Availability No copies available

13. Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang Analítico Availability No copies available

14. The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu Analítico Availability No copies available

15. Berry fruit : value-added products for health promotion / ed. lit. Yanyun Zhao Monografia Publication Boca Raton : CRC Press, 2007 Description 430 p. : tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).