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1.
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Introduction / Jacqueline H. Beckley... [et al.]
Analítico
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2.
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Making lemon bars out of lemons : using the power of teamwork to transform concepts to reality / Mary K. Wagner, Leslie J. Herzog
Analítico
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3.
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Brands : a discussion on the difference between creating good brands and meaningful brands / Johannes Hartmann
Analítico
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4.
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Applying processes that accelerate new product development / Hollis Ashman
Analítico
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5.
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How did the food industry get (from there) to here? / Diane Toops
Analítico
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6.
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Statistical design : experimental units and proper designs / T. Kassel, J. C. Huang
Analítico
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7.
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A supplier perspective : superior services and products help change happen / Victoria de la Huerga, Elizabeth Topp
Analítico
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8.
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Response surface methodology and consumer-driven product optimization / Howard R. Moskowitz, Andrea Maier
Analítico
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9.
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Developing partnerships : using outside resources for product development / Kathleen N. Feicht
Analítico
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10.
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One company's perspective on innovation : Starbucks coffee / Lawrence Wu Jr
Analítico
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11.
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Accelerating and optimizing new food product design and development : status and state of the industry : do you rent or buy? / Jacqueline H. Beckley... [et al.]
Analítico
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12.
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Speed bump or opportunity : innovative packaging and its impact on accelerated product development time / Pamela Eitmant, Clint Haynes, Steve DeHoff
Analítico
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13.
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Building superior R&D organizations / Elizabeth Topp
Analítico
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14.
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Identifying critical steps in the new product development process / Yao-Wen Huang
Analítico
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15.
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Market forces : the push-pull of marketing and advertising in the product business / Jeffrey Ewald, Howard R. Moskowitz
Analítico
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16.
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Category appraisal and ingredient search : identifying key sensory factors and product features at the early development stage / Howard R. Moskowitz, Andrea Maier
Analítico
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17.
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Applications of discriminant and logistic regression analysis for consumer acceptance and consumer-oriented product optimization study / Witoon Prinyawiwatkul, Penkwan Chompreeda
Analítico
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18.
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Five years later : looking at how the university prepares someone for a career in food science / Carol McCall, Chow Ming Lee, Soo-Yeun Lee
Analítico
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19.
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Accelerating new food product design and development / ed. lit. Jacqueline H. Beckley... [et al.]
Monografia
Publication
Iowa : BlackwellInstitute of Food Technologists Press, 2007
Description
XV, 377 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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20.
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Aceite de oliva : actas de las jornadas celebradas (dentro del ciclo "fronteras de la ciencia") en el ateneo científico, literario y artístico de Madrid con motivo del tercer año mundial del olivo / comp. Manuel García Velarde... [et al.]
Monografia
Publication
Zaragoza : MIRA, 1992
Description
153 p. : il. color ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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