Response surface methodology and consumer-driven product optimization / Howard R. Moskowitz, Andrea Maier
Main Author Moskowitz, Howard R. Coauthor Maier, Andrea, autor Language Inglês. Country Estados Unidos. CDD 664A157 General notes Capítulo de monografia Physical unit level Accelerating new food product design and development / ed. lit. Jacqueline H. Beckley... [et al.]. - Iowa : Blackwell ; Institute of Food Technologists Press, 2007. - p. 297-349 Subjects Alimentos - Tecnologia Tecnologia alimentar
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