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Making lemon bars out of lemons : using the power of teamwork to transform concepts to reality / Mary K. Wagner, Leslie J. Herzog

Main Author Wagner, Mary K. Coauthor Herzog, Leslie J., autor Language Inglês. Country Estados Unidos. CDD 664
A157 General notes Capítulo de monografia Physical unit level Accelerating new food product design and development / ed. lit. Jacqueline H. Beckley... [et al.]. - Iowa : Blackwell ; Institute of Food Technologists Press, 2007. - p. 171-180 Subjects Alimentos - Tecnologia Tecnologia alimentar
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Capítulo de monografia

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