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Preservative treatments for fresh-cut fruits and vegetables / Elisabeth Garcia, Diane M. Barrett

Main Author Garcia, Elisabeth Coauthor Barrett, Diane M., autor Language Inglês. Country Estados Unidos. CDD 664.8
L229f General notes Capítulo de monografia Physical unit level Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra. - Boca Raton : CRC Press, 2002. - p. 267-303 Subjects Alimentos - Tecnologia Fruta Alimentos - Conservação Tecnologia alimentar Legumes Conservação - Alimentos
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Capítulo de monografia

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