Biblioteca - Egas Moniz - catalog › Results of search for 'an:129'

Your search returned 81 results.

	41.	No cover image available Water activity and food preservation / Mohammad Shafiur Rahman, Theodore P. Labuza Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	42.	No cover image available Freezing-melting process in liquid food concentration / Mohammad Shafiur Rahman, Mushtaque Ahmed, Xiao Dong Chen Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	43.	No cover image available Types of packaging materials used for foods / Robert H. Driscoll, Mohammad Shafiur Rahman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	44.	No cover image available Conservação de frutas e hortaliças pelo calor / Marta H. Fillet Spoto Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	45.	No cover image available Encapsulation, stabilization, and controlled release of food ingredients and bioactives / Ronald B. Pegg, Fereidoon Shahidi Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	46.	Emerging technologies in food preservation / ed. lit. Santosh Kumar...[et al.] Monografia Publication Boca Raton : CRC Press, 2023 Description XV, 398 p. : il., fig., tab. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	47.	Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.] Monografia Publication New York : Basel : Marcel Dekker, 1998 Description XIII, 276 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	48.	No cover image available Pasteurization and food preservation / M. N. Ramesh Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	49.	No cover image available Applications of magnetic filed in food preservation / Jasim Ahmed, Hosahalli S. Ramaswamy Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	50.	No cover image available Hazard analysis and critical control point (HACCP) / Titus de Silva Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	51.	No cover image available Microwave pasteurization and sterilization of foods / Jasim Ahmed, Hosahalli S. Ramaswamy Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	52.	No cover image available Food packaging interaction / Shyam S. Sablani, Mohammad Shafiur Rahman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	53.	No cover image available Conservação dos alimentos por meio de aditivos químicos / James M. Jay Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	54.	No cover image available Conservação de alimentos por secagem / James M. Jay Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	55.	No cover image available Conservação de alimentos / José Evangelista Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	56.	No cover image available Fermentation as a method for food preservation / Nejib Guizani, Ann Mothershaw Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	57.	No cover image available Freezing process of berries / Yanyun Zhao Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	58.	No cover image available Reologia de alimentos fluidos / Jorge C. Nunes, Luísa Louro Martins Monografia Publication [S.l.] : Departamento de Tecnologia das Indústrias Alimentares, 1989 Description [3], 22 p. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	59.	No cover image available Postharvest handling and treatments of fruits and vegetables / Vijay Kumar Mishra, T. V. Gamage Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	60.	No cover image available Código de boas práticas : higiene e segurança alimentar : transporte de alimentos / prop. AHRESP Associação da Hotelaria, Restauração e Similares de Portugal Monografia Publication [S.l.] : AHRESP, 2008 Description 64 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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