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Freezing-melting process in liquid food concentration / Mohammad Shafiur Rahman, Mushtaque Ahmed, Xiao Dong Chen

Main Author Rahman, Mohammad Shafiur Coauthor Ahmed, Mushtaque, autor
Xiao Dong Chen, autor Language Inglês. Country Estados Unidos. CDD 664.028
H21
2ª ed. General notes Capítulo de monografia Physical unit level Handbook of food preservation / ed. lit. M. Shafiur Rahman. - 2nd ed. - Boca raton : CRC Press, 2007. - p. 667-690 Subjects Alimentos - Conservação Conservação - Alimentos
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Capítulo de monografia

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