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41.
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Handbook of water analysis / ed. lit. Leo M. L. Nollet
Monografia
Publication
New York : Marcel Dekker, 2000
Description
XI, 921 p. : il. ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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42.
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Emotions in psychopathology : theory and research / ed. lit. William F. Flack Jr, James D. Laird
Monografia
Publication
New York : Oxford University Press, 1998
Description
XVI, 432 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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43.
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Handbook of food preservation / ed. lit. M. Shafiur Rahman
Monografia
Publication
Boca raton : CRC Press, 2007
Description
XVII, 1068 p. : il., tabelas, gráficos ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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44.
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Technologie des légumes / coord. Yves Tirilly, Claude Marcel Bourgeois
Monografia
Publication
Paris : Technique & Documentation, 1999
Description
XXX, 558 p. : il., quadros, gráficos ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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45.
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Atlas de poche des méthodes d'analyse / Georg Schwedt ; trad. Dominique Duval
Monografia
Publication
Paris : Flammarion Médecine-Sciences, 1993
Description
IX, 234 p. : il. color ;
19 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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46.
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Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min
Monografia
Publication
New York : Marcel Dekker, 1998
Description
XI, 816 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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47.
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Science et technologie de l'oeuf / coord. Françoise Nau... [et al.]
Monografia
Publication
Paris : Lavoisier, 2010
Description
2 vol. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
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48.
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Toxicology and clinical pharmacology of herbal products / ed. lit. Melanie Johns Cupp
Monografia
Publication
New Jersey : Humana Press, 2000
Description
XXVI, 325 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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49.
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Root caries : from prevalence to therapy / ed. lit. Marcela Rocha de Olivera Carrilho
Monografia
Publication
Basel : Karger, 2017
Description
XII, 136 p. : il. color ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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50.
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Dental erosion : from diagnosis to therapy / ed. lit. Adrian Lussi
Monografia
Publication
Basel : Karger, 2006
Description
XII, 219 p. : il., figuras, tabelas ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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51.
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Brewing : science and practice / Dennis E. Briggs... [et al.]
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2011
Description
XVIII, 881 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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52.
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L'emballage des denrées alimentaires de grande consommation / coord. J. L. Multon, G. Bureau
Monografia
Publication
Paris : Technique et Documentation, 1998
Description
XXXVIII, 1082 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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53.
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Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.]
Monografia
Publication
New York : Basel : Marcel Dekker, 1998
Description
XIII, 276 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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54.
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Passions du risque / David le Breton
Monografia
Publication
Paris : Métailié, 2000
Description
189 p. ;
19 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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55.
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Antimicrobials in foods / ed. lit. P. Michael Davidson, Alfred Larry Branen
Monografia
Publication
New York : Marcel Dekker, 1993
Description
VIII, 647 p. : il., quadros, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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56.
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Food additives / ed. lit. A. Larry Branen, P. Michael Davidson, Seppo Salminen
Monografia
Publication
New York : Marcel Dekker, 1990
Description
X, 736 p. : il., gráficos ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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57.
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Thermal technologies in food processing / ed. lit. Philip Richardson
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2001, reimp. 2007
Description
XVI, 294 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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58.
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La couleur des aliments : de la théorie à la pratique / dir. Muriel Jacquot, Philippe Fagot, Andrée Voilley
Monografia
Publication
Paris : Lavoisier, 2012
Description
XXXV, 472 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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59.
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Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2019
Description
XI, 249, [1] p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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60.
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Éléments d'hygiène et de santé publique sous les tropiques / L. Lapeyssonnie ; pref. H. Harant
Monografia
Publication
Paris : Gauthier-Villars, 1970
Description
366 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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