Sous vide and cook-chill processing for the food industry / ed. lit. Sue Ghazala
Sous vide and cook-chill processing for the food industry / ed. lit. Sue Ghazala . - Gaithersburg : Aspen, 1998 . - XVI, 341 p. : il. 24 cm
0-7514-0433-0 (encadernado) : compra
Alimentos - Tecnologia
Sous vide and cook-chill processing for the food industry / ed. lit. Sue Ghazala . - Gaithersburg : Aspen, 1998 . - XVI, 341 p. : il. 24 cm
0-7514-0433-0 (encadernado) : compra
Alimentos - Tecnologia
