Saltar conteúdo
Biblioteca - Egas Moniz -
Your cart is empty.
Cart
Your cart is empty.
Lists
No public lists
Your lists
Log in to create your own lists
Languages
English
Português
Log in to your account
Search history
[
x
]
Pesquisa simples
Simple search
Pesquisa avançada
Advanced search
Índices
Indexes search
Etiquetas
Tags
Carrinho
Cart
Área pessoal
Personal area
Sair
Logout
Idioma
Language
PT
|
EN
Search
General
Title
Author
Subject
ISBN
Series
Call number
Branches limit
All libraries
Biblioteca Egas Moniz
Go
Advanced search
Authority search
Tag cloud
Most popular
×
Log in to your account
Login
Login:
Password:
Home
›
Results of search for 'an:1245'
Refine your search
Availability
Limit to currently available items.
Authors
Pelt
Nollet
Moretto
Ahmad
Ahamad
Item types
Monografia
Analítico
Biblioteca Egas Moniz
Series
Food analysis & properties
Topics
Especiarias
Vinagre
Sociologia
Sal
Alimentos - Qualidade
Show more
Your search returned 3 results.
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
|
1.
Les épices
/
Jean-Marie Pelt
Monografia
Publication
Paris : Fayard, 2002
Description
251 p. ; 22 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
Reference (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
2.
No cover image available
Sal, vinagre e condimentos
/
Eliane Moretto... [et al.]
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
3.
Analysis of food spices : identification and authentication
/
ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad
Monografia
Publication
Boca Raton : CRC Press, 2024 [i.e. 2023]
Description
XVIII, 317 p. : il. ; 26 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
Languages:
English
Português