Your search returned 3 results. Subscribe to this search

|
1. Les épices / Jean-Marie Pelt Monografia Publication Paris : Fayard, 2002 Description 251 p. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

2. Sal, vinagre e condimentos / Eliane Moretto... [et al.] Analítico Availability No copies available

3. Analysis of food spices : identification and authentication / ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad Monografia Publication Boca Raton : CRC Press, 2024 [i.e. 2023] Description XVIII, 317 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).