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Results of search for 'an:22637'
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Authors
Nollet
Toldrá
Simpson
Mahgoub
Ahmad
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Item types
Monografia
Biblioteca Egas Moniz
Series
Food analysis & properties
Food science and technology
Topics
Alimentos - Análise
Higiene e segurança alimentar
Alimentos - Tecnologia
Alimentos - Qualidade
Alimentos - Composição
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Your search returned 6 results.
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1.
Handbook of water analysis
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ed. lit. Leo M. L. Nollet
Monografia
Publication
New York : Marcel Dekker, 2000
Description
XI, 921 p. : il. ; 29 cm
Location
Biblioteca Egas Moniz
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2.
Analysis of food spices : identification and authentication
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ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad
Monografia
Publication
Boca Raton : CRC Press, 2024 [i.e. 2023]
Description
XVIII, 317 p. : il. ; 26 cm
Location
Biblioteca Egas Moniz
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3.
Food biochemistry and food processing
; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.]
Monografia
Publication
Ames, Iowa : Wiley-Blackwell, 2012
Description
XII, 896 p. : il. ; 28 cm
Location
Biblioteca Egas Moniz
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4.
Testing and analysis of GMO-containing foods and feed
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ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet
Monografia
Publication
Boca Raton : CRC Press, 2019
Description
XVI, 288 p. ; 26 cm
Location
Biblioteca Egas Moniz
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5.
Advanced technologies for meat processing
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ed. lit. Fidel Toldrá, Leo M. L. Nollet
Monografia
Publication
Boca Raton : CRC Press, 2018
Description
XVI, 705 p. ; 24 cm
Location
Biblioteca Egas Moniz
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6.
Safety analysis of foods of animal origin
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ed. lit. Leo M. L. Nollet, Fidel Toldrá
Monografia
Publication
Boca Raton : CRC Press, 2011
Description
XVII, 984 p. : il., figuras, tabelas ; 26 cm
Location
Biblioteca Egas Moniz
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