Gluten-free bread technology / ed. lit. Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani
Gluten-free bread technology / ed. lit. Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani
. - Cham [switzerland] : Springer, 2021
. - VI, 282 p. 24 cm
9783030738976 (encadernado) : compra
Nutrição
Glúten
Doença celíaca
Intolerância alimentar
Doenças autoimunes
Pão
Alimentos - Tecnologia