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Egg innovations and strategies for improvements / ed. lit. Patricia Y. Hester

Secondary Author Hester, Patricia Y., coordenador/editor Language Inglês. Country Reino Unido. Publication London : Academic Press. Elsevier, 2017 Description XIX, 625 p. : il. ; 29 cm ISBN 978-0-12-800879-9 Qualification (encadernado) CDD 637.5
E28 Subjects Ovos Avicultura Alimentos - Qualidade Alimentos - Nutrientes Alimentos - Origem animal Agricultura - Produção Segurança alimentar Propriedades nutricionais
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 13366

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