Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli, Luiz du Vale
Secondary Author
Castelli, Henrique, coordenador/editor
Du Vale, Luiz, coordenador/editor
Language
Inglês.
Country
Estados Unidos.
Publication
New York : Nova, 2013
Description
XVIII, 613 p. : il. ;
26 cm
Series
Agriculture issues and policies
ISBN
978-1-62618-966-9
Qualification
(encadernado)
CDD
637.3
H21
Subjects
Alimentos - Tecnologia
Lacticínios
Queijo
Tecnologia alimentar
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