Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli, Luiz du Vale
Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli, Luiz du Vale
. - New York : Nova, 2013
. - XVIII, 613 p. : il. 26 cm
. - (Agriculture issues and policies)
978-1-62618-966-9 (encadernado) : compra
Alimentos - Tecnologia
Lacticínios
Queijo