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1.
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Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang
Analítico
Availability
No copies available
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2.
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Antioxidants and cardioprotection / Karyn L. Hamilton
Analítico
Availability
No copies available
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3.
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Antioxidantes em biologia : importância, mecanismos de acção e caracterização / Maria de Lurdes Afonso Barreira Alves de Mira
Monografia
Publication
Lisboa : Faculdade de Ciências, 1995
Description
4 p. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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4.
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Free radicals and antioxidant nutrients / David A. Bender
Analítico
Availability
No copies available
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5.
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Antioxidants in food preservation / Jan Pokorny
Analítico
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6.
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Effect of antioxidant on coronal seal of dentin following sodium-hypochlorite and hydrogen-peroxide irrigation / Tijen Pamir... [et al.]
Analítico
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No copies available
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7.
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Antioxidant supplementation and immunoendocrine responses to prolonged exercise / Glen Davison, Michael Gleeson, Shaun Phillips
Analítico
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No copies available
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8.
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Antioxidant supplementation does not alter endurance training adaptation / Christina Yfanti... [et al.]
Analítico
Availability
No copies available
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9.
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Effect of n-3 fatty acids and antioxidants on oxidative stress after exercise / Steven R. McAnulty... [et al.]
Analítico
Availability
No copies available
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10.
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Estudos em derivados do 2-fenil-1-benzopirílio [Tese] / Margarida Maria de Mesquita Cabral de Moncada
Monografia
Publication
Lisboa : Faculdade de Ciências e Tecnologia. Universidade Nova de Lisboa, 2006
Description
XXX, 130 p. : il. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Reference (3).
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11.
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Natural antioxidants in human health and disease / ed. lit. Balz Frei
Monografia
Publication
San Diego : Academic Press, 1994
Description
XXVIII, 588 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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12.
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Herbal antioxidants : cardiovascular potential and danger / T. L. Van den Hoek, Z. H. Shao
Analítico
Availability
No copies available
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13.
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Antioxidant status, diet, nutrition and health / ed. lit. Andreas M. Papas
Monografia
Publication
Boca Raton : CRC Press, 1999
Description
650 p. : il., quadros, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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14.
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Oxidants, antioxidants and disease prevention / Lillian Langseth
Monografia
Publication
Washington : International Life Sciences Institute, 1995
Description
24 p. : il., tabelas ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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15.
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Nutrição, vitamina C, stress oxidativo e perfil lipídico [Dissertação] / Nuno Silva Santos Nunes
Monografia
Publication
Lisboa : Faculdade de Farmácia. Universidade de Lisboa, 1998
Description
1 vol., pag. var. : il. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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16.
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Antioxidant food supplements in human health / ed. lit. Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa
Monografia
Publication
California : Academic Press, 1999
Description
XXV, 511 p. : il., tabelas ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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17.
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Antioxidants in human health and disease / ed. lit. Tapan K. Basu, Norman J. Temple, Manohar L. Garg
Monografia
Publication
Oxon : Cabi International, 1999
Description
XX, 450 p. : il., gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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18.
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Natural antioxidants and food quality in atherosclerosis and cancer prevention / ed. lit. Jorma T. Kumpulainen, Jukka T. Salonen
Monografia
Publication
Cambridge : The Royal Society of Chemistry, 1996
Description
XII, 449 p. : il., quadros, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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