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1. Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang Analítico Availability No copies available

2. Antioxidants and cardioprotection / Karyn L. Hamilton Analítico Availability No copies available

3. Antioxidantes em biologia : importância, mecanismos de acção e caracterização / Maria de Lurdes Afonso Barreira Alves de Mira Monografia Publication Lisboa : Faculdade de Ciências, 1995 Description 4 p. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

4. Free radicals and antioxidant nutrients / David A. Bender Analítico Availability No copies available

5. Antioxidants in food preservation / Jan Pokorny Analítico Availability No copies available

6. Effect of antioxidant on coronal seal of dentin following sodium-hypochlorite and hydrogen-peroxide irrigation / Tijen Pamir... [et al.] Analítico Availability No copies available

7. Antioxidant supplementation and immunoendocrine responses to prolonged exercise / Glen Davison, Michael Gleeson, Shaun Phillips Analítico Availability No copies available

8. Antioxidant supplementation does not alter endurance training adaptation / Christina Yfanti... [et al.] Analítico Availability No copies available

9. Effect of n-3 fatty acids and antioxidants on oxidative stress after exercise / Steven R. McAnulty... [et al.] Analítico Availability No copies available

10. Estudos em derivados do 2-fenil-1-benzopirílio [Tese] / Margarida Maria de Mesquita Cabral de Moncada Monografia Publication Lisboa : Faculdade de Ciências e Tecnologia. Universidade Nova de Lisboa, 2006 Description XXX, 130 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (3).

11. Natural antioxidants in human health and disease / ed. lit. Balz Frei Monografia Publication San Diego : Academic Press, 1994 Description XXVIII, 588 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

12. Herbal antioxidants : cardiovascular potential and danger / T. L. Van den Hoek, Z. H. Shao Analítico Availability No copies available

13. Antioxidant status, diet, nutrition and health / ed. lit. Andreas M. Papas Monografia Publication Boca Raton : CRC Press, 1999 Description 650 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

14. Oxidants, antioxidants and disease prevention / Lillian Langseth Monografia Publication Washington : International Life Sciences Institute, 1995 Description 24 p. : il., tabelas ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

15. Nutrição, vitamina C, stress oxidativo e perfil lipídico [Dissertação] / Nuno Silva Santos Nunes Monografia Publication Lisboa : Faculdade de Farmácia. Universidade de Lisboa, 1998 Description 1 vol., pag. var. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

16. Antioxidant food supplements in human health / ed. lit. Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa Monografia Publication California : Academic Press, 1999 Description XXV, 511 p. : il., tabelas ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

17. Antioxidants in human health and disease / ed. lit. Tapan K. Basu, Norman J. Temple, Manohar L. Garg Monografia Publication Oxon : Cabi International, 1999 Description XX, 450 p. : il., gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

18. Natural antioxidants and food quality in atherosclerosis and cancer prevention / ed. lit. Jorma T. Kumpulainen, Jukka T. Salonen Monografia Publication Cambridge : The Royal Society of Chemistry, 1996 Description XII, 449 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).