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1.
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Food poisoning / Edward Rubenstein
Analítico
Availability
No copies available
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2.
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Contaminants / S. A. Slorach
Analítico
Availability
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3.
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Contaminação de alimentos / José Evangelista
Analítico
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4.
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Applications of immunoassay to pesticide analysis / Bennett M. Kaufman
Analítico
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No copies available
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5.
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Progress in developing european statutory methods of analysis / Roger Wood
Analítico
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6.
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Chromatographic and allied methods of analysis for selected mycotoxins / Eric W. Sydenham, Gordon S. Shephard
Analítico
Availability
No copies available
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7.
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Microbial food contamination / ed. lit. Charles L. Wilson, Samir Droby
Monografia
Publication
Boca Raton : CRC Press, 2001
Description
290 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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8.
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Inductively coupled plasma-mass spectrometry (ICP-MS) for the analysis of trace element contaminants in foods / Helen M. Crews
Analítico
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No copies available
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9.
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Automated clean-up techniques for trace component analysis in complex biological matrices including foods / Martin J. Shepherd
Analítico
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No copies available
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10.
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Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS) / John Gilbert
Analítico
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No copies available
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11.
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Sampling and sample plans for food surveillance exercises / Neil T. Crosby
Analítico
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No copies available
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12.
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Bioassay and chemical methods for analysis of paralytic shellfish poison / Pedro A. Burdaspal
Analítico
Availability
No copies available
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13.
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Process-induced food toxicants : occurrence, formation, mitigation, and health risks / ed. lit. Richard H. Stadler, David R. Lineback
Monografia
Publication
New Jersey ; Canada : John Wiley and Sons, 2009
Description
XV, 723 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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14.
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Approaches to evaluating high-temperature food packaging materials as sources of food contamination / Henry C. Hollifield, Timothy H. Begley
Analítico
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15.
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Naturally occurring nitrates and nitrites in foods / Maria Reinik, Terje Tamme, Mati Roasto
Analítico
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16.
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Phycotoxins in seafood / John W. Leftley, Fiona Hannah
Analítico
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17.
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Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska
Analítico
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18.
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Mushroom toxins / Jana Hajslová, Vera Schulzova
Analítico
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19.
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Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva
Analítico
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20.
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Analysis of foods and biological samples for dioxins and PCBs by high resolution gas chromatography-mass spectrometry / Donald J. Hannah, Lawrence J. Porter, Simon J. Buckland
Analítico
Availability
No copies available
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