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21.
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How did the food industry get (from there) to here? / Diane Toops
Analítico
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22.
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Statistical design : experimental units and proper designs / T. Kassel, J. C. Huang
Analítico
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23.
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Understanding the bioavailability of flavonoids through studies in Caco-2 cells / Thomas Walle... [et al.]
Analítico
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24.
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Flavonoids : neuroprotective agents? : modulation of oxidative stress-induced map kinase signal transduction / Hagen Schroeter, Jeremy P. E. Spencer
Analítico
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25.
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Absorption and metabolism of hydroxycinnamates / Andreas R. Rechner
Analítico
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26.
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Flavonoids in herbs / Piergiorgio Pietta, Claudio Gardana, Annamaria Pietta
Analítico
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27.
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Edible coatings from lipids and resins / Ernesto Hernandez
Analítico
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28.
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A supplier perspective : superior services and products help change happen / Victoria de la Huerga, Elizabeth Topp
Analítico
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29.
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Response surface methodology and consumer-driven product optimization / Howard R. Moskowitz, Andrea Maier
Analítico
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30.
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Edible coatings and films based on polysaccharides / Myrna O. Nisperos-Carriedo
Analítico
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31.
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Developing partnerships : using outside resources for product development / Kathleen N. Feicht
Analítico
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32.
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Edible coatings as carriers of food additives, fungicides and natural antagonists / Susan L. Cuppett
Analítico
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33.
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The relationship between the phenolic composition and the antioxidant activity of fruits and vegetables / Anna R. Proteggente... [et al.]
Analítico
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34.
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Cytoprotective and cytotoxic effects of flavonoids / Jeremy P. E. Spencer, Catherine A. Rice-Evans, Hagen Schroeter
Analítico
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35.
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Application of coatings / Lucie Austin Grant, Jackie Burns
Analítico
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36.
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Making lemon bars out of lemons : using the power of teamwork to transform concepts to reality / Mary K. Wagner, Leslie J. Herzog
Analítico
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37.
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Synthesis, identification, quantification, and chemical reactivity of methylated flavan-3-ols / Cécile Cren-Olivé, Christian Rolando
Analítico
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38.
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Brands : a discussion on the difference between creating good brands and meaningful brands / Johannes Hartmann
Analítico
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39.
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Edible films and coatings : characteristics, formation, definitions, and testing methods / I. Greener Donhowe, O. Fennema
Analítico
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40.
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Effects of flavonoids on the oxidation of low-density lipoprotein and atherosclerosis / Michael Aviram, Bianca Fuhrman
Analítico
Availability
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