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1.
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Food regulation : law, science, policy and practice / Neal D. Fortin
Monografia
Publication
New Jersey : Wiley, 2009
Description
XXIX, 677 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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2.
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Food law / Barry Atwood, Katharine Thompson, Chris Willett
Monografia
Publication
West Sussex : Tottel, 2009
Description
LVIII, 448 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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3.
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Guide to food laws and regulations / Patricia A. Curtis
Monografia
Publication
Iowa : Blackwell, 2005
Description
XI, 229 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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4.
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Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / ed. lit. Bernd M. J. van der Meulen
Monografia
Publication
Wageningen : Wageningen Academic Publishers, 2011
Description
435 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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5.
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EU food law : a practical guide / ed. lit. Kaarin Goodburn
Monografia
Publication
Boca Raton : CRC PressCambridge : Woodhead Publishing, 2001
Description
XII, 244 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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6.
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Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska
Monografia
Publication
Wageningen : Wageningen Academic Publishers, 2012
Description
155 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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7.
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European food law handbook / Bernd van der Meulen, Menno van der Velde ; colab. Anna Szajkowska, Ronald Verbruggen ; pref. Robert Madelin
Monografia
Publication
Wageningen, The Netherlands : Wageningen, 2008, reimp. 2009
Description
632 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
Reference (1).
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8.
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European food law / Raymond O'Rourke
Monografia
Publication
London : Sweet & Maxwell, 2005
Description
XXII, 300 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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9.
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EU food law : protecting consumers and health in a common market / Caoimhín MacMaoláin
Monografia
Publication
Oxford ; Portland : Hart, 2007
Description
XXXIV, 285 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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10.
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EU food law handbook / ed. lit Bernd van der Meulen
Monografia
Publication
Wageningen, The Netherlands : Wageningen Academic Publishers, 2014
Description
692 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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11.
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Global legislation for food packaging materials / ed. lit. Rinus Rijk, Rob Veraart
Monografia
Publication
Weinheim : Wiley-VCH, 2010
Description
XXV, 389 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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12.
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EU food law handbook / ed. lit Bernd Van Der Meulen, Bart Wernaart
Monografia
Publication
The Netherlands : Wageningen Academic Publishers, 2020
Description
799 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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13.
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Regulating and managing food safety in the EU : a legal-economic perspective / ed. lit. Harry Bremmers, Kai Purnhagen
Monografia
Publication
Cham [Switzerland] : Springer, 2018
Description
VI, 380 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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14.
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Nutraceutical and functional food regulations in the United States and around the world / ed. lit. Debasis Bagchi
Monografia
Publication
Burlington : Academic Press, 2008
Description
XIV, 447 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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15.
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Les critères microbiologiques des denrées alimentaires : réglementation, agents microbiens, mise en oeuvre, vulgarisation / Eric Dromigny
Monografia
Publication
Paris : Lavoisier-Tec & Doc, 2021
Description
XXXII, 627 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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17.
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Régime juridique du contrôle et de la certification de la qualité des denrées alimentaires : puissance publique et producteurs / Jean-Pierre Chiaradia-Bousquet
Monografia
Publication
Rome : FAO. Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994
Description
VIII, 132 p. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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18.
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Plano sectorial : transformação e comercialização de azeite virgem / Ministério da Agricultura, Pescas e Alimentação
Monografia
Publication
Lisboa : Direcção-Geral dos Mercados Agrícolas e da Indústria Agro-Alimentar, 1991
Description
121 p. : il. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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19.
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Plano sectorial : abate de gado e transformação de carnes / Ministério da Agricultura Pescas e Alimentação. Direcção Geral de Mercados Agrícolas e da Indústria Agro-Alimentar
Monografia
Publication
Lisboa : D.G.M.A.I.A.A., 1991
Description
272 p. : il. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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20.
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Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet
Monografia
Publication
Boca Raton : CRC Press, 2019
Description
XVI, 288 p. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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