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Food regulation : law, science, policy and practice / Neal D. Fortin

Main Author Fortin, Neal D. Language Inglês. Country Estados Unidos. Publication New Jersey : Wiley, 2009 Description XXIX, 677 p. ; 24 cm ISBN 978-0-470-12709-4 Qualification (encadernado) CDD 641.3
F847f Subjects Alimentos - Legislação Legislação alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 10707

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