Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska
Main Author Szajkowska, Anna Language Inglês. Country Holanda. Publication Wageningen : Wageningen Academic Publishers, 2012 Description 155 p. ; 24 cm Series European institute for food law series ISBN 978-90-8686-194-1 Qualification (brochado) CDD 641.3S991r Subjects Alimentos - Legislação Legislação alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 11159 |
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