Biblioteca - Egas Moniz -

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21.
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Phenols, polyphenols and tannins : an overview / Alan Crozier, Indu B. Jaganath, Michael N. Clifford Analítico Availability No copies available

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22.
Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski Monografia Publication Boca Raton : CRC Press, 2002 Description [12], 367 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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23.
Food structures, digestion and health / ed. lit. Mike Boland, Matt Golding, Harjinder Singh Monografia Publication London : Academic Press. Elsevier, 2014 Description XVII, 520 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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24.
Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2019 Description XVI, 288 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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25.
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Functions of the human intestinal flora : the use of probiotics and prebiotics / Kieran M. Tuohy, Glenn R. Gibson Analítico Availability No copies available

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26.
Carbs & cals : um guia visual para a contagem de hidratos de carbono e calorias para pessoas com diabetes ; compil. Chris Cheyette ; fot. Yello Balolia Monografia Publication [Grã-Bretanha] : Chello Publishing : APDP, [2011?] Description 166 p. : il. color ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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27.
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Caracterização da qualidade nutricional da carne de codorniz [Dissertação] / André Luís Duarte Parada Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2019 LocationBiblioteca Egas Moniz Availability Reference (1).

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28.
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Growth and body composition of very preterm infants: comparison between two human milk-fed cohorts, respectively with target and standard fortification [Tese] / Maria Manuela Cardoso Monografia Publication Porto : Faculdade de Ciências da Nutrição e Alimentação. Universidade do Porto, 2023 LocationBiblioteca Egas Moniz Availability Reference (1).

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