Biblioteca - Egas Moniz -

Your cart is empty.

Your search returned 5 results. Subscribe to this search

|
1.
Património culinário de Arcos de Valdevez / coord. Agostinho de Carvalho Monografia Publication Arcos de Valdevez : Associação Regional de Desenvolvimento do Alto LimaCâmara Municipal de Arcos de Valdevez, 2004 Description 207 p. : il. color ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
2.
Kitchen chemistry / Ted Lister ; colab. Heston Blumenthal Monografia Publication London : Royal Society of Chemistry, 2005 Description XVII, 125 p. : il. color ; 30 cm + 1 CD-ROM LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
3.
The art of nutritional cooking / Michael Baskette, James Painter Monografia Publication New Jersey : Pearson, 2009 Description IX, 326 p. : il., figuras, quadros, tabelas ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
4.
Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field Monografia Publication Chicago : Chicago Review Press, 2012 Description XV, 238 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart
5.
On Cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; fot. Richard Embery... [et al.] Monografia Publication New York : Pearson, 2019 [i.e. 2018] Description XXXI, 1184 p. : il. color ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart