The art of nutritional cooking / Michael Baskette, James Painter
Main Author Baskette, Michael Coauthor Painter, James, autor Language Inglês. Country Estados Unidos. Edition 3rd ed Publication New Jersey : Pearson, 2009 Description IX, 326 p. : il., figuras, quadros, tabelas ; 27 cm ISBN 978-0-13-045701-1 Qualification (brochado) CDD 641.5B317a
3ª ed. Subjects Nutrição Alimentação - Saúde Culinária
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 10456 |
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