Biblioteca - Egas Moniz -

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1.
Safety evaluation of certain mycotoxins in food / Joint FAO/WHO Expert Committee on Food Additives Monografia Publication Geneva : World Health Organization, 2001 Description V, 701 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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2.
Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO/WHO Expert Committee on Food Additives Monografia Publication Geneva : World Health Organization, 2002 Description VIII, 62 p. ; 24cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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Micotoxinas / James M. Jay Analítico Availability No copies available

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Airborne fungi and mycotoxins / Chin S. Yang, Eckardt Johanning Analítico Availability No copies available

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Mycotoxins / Keith A. Scudamore Analítico Availability No copies available

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Foodborne mycotoxins : chemistry, biology, ecology, and toxicology / Maribeth A. Cousin, Ronald T. Riley, James J. Pestka Analítico Availability No copies available

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Children exposure to multiple mycotoxins through food consumption [Tese] : a holistic approach for risk assessment / Ricardo Manuel Abreu de Assunção Monografia Publication Évora : Instituto de Investigação e Formação Avançada. Universidade de Évora, 2017 LocationBiblioteca Egas Moniz Availability Reference (1).

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8.
Mycotoxins in fruits and vegetables / ed. lit. Rivka Barkai-Golan, Bachman Paster Monografia Publication Amsterdam : Elsevier, 2008 Description IX, 395 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes Monografia Publication Amsterdam : Elsevier, 2009 Description X, 309 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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