A simple guide to understanding and applying the hazard analysis critical control point concept / ILSI Europe Scientific Committee on Microbiology
Corporate Author (Main)
ILSI Europe Scientific Committee on Microbiology
Language
Inglês.
Country
Estados Unidos.
Publication
Washington : International Life Sciences Institute, 1993
Description
12 p. : il. ;
21 cm
Series
ILSI Europe concise monograph series / ed. N. Jardine
ISBN
0-944398-18-9
Qualification
(brochado)
CDD
641.3
I29s
Subjects
HACCP
Alimentos - Tecnologia
Higiene e segurança alimentar
Segurança alimentar
Tecnologia alimentar
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