Food processing technology : principles and practice / P. J. Fellows
Main Author
Fellows, P. J.
Language
Inglês.
Country
Reino Unido.
Edition
5th ed
Publication
Kidlington : Woodhead Publishing, 2022
Description
XXIII, 780 p. : il., tabelas ;
28 cm
Series
Food science, technology and nutrition
ISBN
9780323857376
Qualification
(encadernado)
CDD
664
F371
5ª ed.
Subjects
Alimentos - Tecnologia
Tecnologia alimentar
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