Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil
Secondary Author
Tomás-Barberán, F. A., coordenador/editor
Gil, M. I., coordenador/editor
Language
Inglês.
Country
Reino Unido.
Estados Unidos.
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008
Description
XXIII, 560 p. : il., tabelas ;
24 cm
Series
Food science, technology and nutrition
ISBN
978-1-84569-184-4
978-1-4200-7601-1
Qualification
(encadernado)
CDD
664
I31
Subjects
Alimentos - Tecnologia
Tecnologia alimentar
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