Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil
Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil . - CambridgeBoca Raton : Woodhead Publishing : CRC Press, 2008 . - XXIII, 560 p. : il., tabelas 24 cm . - (Food science, technology and nutrition)
978-1-84569-184-4 (encadernado) : compra978-1-4200-7601-1
Alimentos - Tecnologia
Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil . - CambridgeBoca Raton : Woodhead Publishing : CRC Press, 2008 . - XXIII, 560 p. : il., tabelas 24 cm . - (Food science, technology and nutrition)
978-1-84569-184-4 (encadernado) : compra978-1-4200-7601-1
Alimentos - Tecnologia
