Food microbiology protocols / ed. lit. John F. T. Spencer, Alicia L. Ragout de Spencer
Secondary Author Spencer, John F. T., coordenador/editorSpencer, Alicia L. Ragout de, coordenador/editor Language Inglês. Country Estados Unidos. Publication New Jersey : Humana Press, 2001 Description XIV, 495 p. : il. ; 24 cm Series Methods in biotechnology / ed. John M. Walker ; 14 ISBN 0-89603-867-X Qualification (encadernado) CDD 664.001579
F781 Subjects Alimentos - Microbiologia Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 4114 |
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