Biblioteca - Egas Moniz -

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Ovos e derivados / Eliane Moretto... [et al.] Analítico Availability No copies available

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2.
Science et technologie de l'oeuf / coord. Françoise Nau... [et al.] Monografia Publication Paris : Lavoisier, 2010 Description 2 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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3.
Egg nutrition and biotechnology / ed. lit. J. S. Sim, S. Nakai, W. Guenter Monografia Publication Oxon : CABI, 2000 Description XXIV, 495 p. : il., tabelas, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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Poultry products technology / George J. Mountney Monografia Publication New York : Food Products, 1989 Description IX, 369 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Egg innovations and strategies for improvements / ed. lit. Patricia Y. Hester Monografia Publication London : Academic Press. Elsevier, 2017 Description XIX, 625 p. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Egg science and technology / ed. lit. William J. Stadelman, Owen J. Cotterill Monografia Publication New York : Food Products, 1995 Description XV, 591 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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Poultry products technology / George J. Mountney, Carmen R. Parkhurst Monografia Publication New York : Food Products, 1995 Description XIII, 446 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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