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Results of search for 'an:2112'
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Authors
Scudamore
Riley
Pestka
Paster
Johanning
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Item types
Monografia
Analítico
Biblioteca Egas Moniz
Series
WHO technical report
WHO food additives series
Food science and technology
Topics
Micotoxina
Alimentos - Microbiologia
Contaminação alimentar
Alimentos - Toxicologia
Vegetais
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Your search returned 9 results.
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1.
Safety evaluation of certain mycotoxins in food
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Joint FAO/WHO Expert Committee on Food Additives
Monografia
Publication
Geneva : World Health Organization, 2001
Description
V, 701 p. : il. ; 23 cm
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2.
Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
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Joint FAO/WHO Expert Committee on Food Additives
Monografia
Publication
Geneva : World Health Organization, 2002
Description
VIII, 62 p. ; 24cm
Location
Biblioteca Egas Moniz
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3.
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Micotoxinas
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James M. Jay
Analítico
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4.
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Airborne fungi and mycotoxins
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Chin S. Yang, Eckardt Johanning
Analítico
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5.
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Mycotoxins
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Keith A. Scudamore
Analítico
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Foodborne mycotoxins : chemistry, biology, ecology, and toxicology
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Maribeth A. Cousin, Ronald T. Riley, James J. Pestka
Analítico
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7.
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Children exposure to multiple mycotoxins through food consumption [Tese] : a holistic approach for risk assessment
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Ricardo Manuel Abreu de Assunção
Monografia
Publication
Évora : Instituto de Investigação e Formação Avançada. Universidade de Évora, 2017
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8.
Mycotoxins in fruits and vegetables
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ed. lit. Rivka Barkai-Golan, Bachman Paster
Monografia
Publication
Amsterdam : Elsevier, 2008
Description
IX, 395 p. : il., figuras, tabelas ; 24 cm
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9.
Introduction to food toxicology
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Takayuki Shibamoto, Leonard F. Bjeldanes
Monografia
Publication
Amsterdam : Elsevier, 2009
Description
X, 309 p. : il., figuras, tabelas ; 24 cm
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