Biblioteca - Egas Moniz - catalog › Results of search for 'an:140'

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

	1.	Egg innovations and strategies for improvements / ed. lit. Patricia Y. Hester Monografia Publication London : Academic Press. Elsevier, 2017 Description XIX, 625 p. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Egg science and technology / ed. lit. William J. Stadelman, Owen J. Cotterill Monografia Publication New York : Food Products, 1995 Description XV, 591 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Safety analysis of foods of animal origin / ed. lit. Leo M. L. Nollet, Fidel Toldrá Monografia Publication Boca Raton : CRC Press, 2011 Description XVII, 984 p. : il., figuras, tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	Poultry products technology / George J. Mountney, Carmen R. Parkhurst Monografia Publication New York : Food Products, 1995 Description XIII, 446 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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